Description
A good sourdough has a tangy lactic aftertaste, slightly gummier (as opposed to fluffy) crumb due to the lactic acid breaking down the gluten, a good crunchy crust and a nice irregular crumb structure.
Homemade Sourdough Bread (Inclusions)
$12.00
Sourdough is fermented for 12 hours to create the perfect balance of sour flavor and crumb.
Ingredients
- Flour
- Water
- Sourdough starter
- Salt
- Inclusions
Additional information
| Weight | 2 lbs |
|---|---|
| Ingredients | Flour, Water, Sourdough starter, Salt |
| Weight | Approximately 2 pounds. Products vary from loaf to loaf. |
| Inclusions | Italian herb & cheese, Cinnamon & sugar, Jalapeno & cheese, Chocolate Chocolate chip |
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